co-sponsored by
In May, 1996, during a meeting convened by IFAD in its Rome Headquarters, the Global
Cassava Development Strategy was launched. The meeting, attended by representatives of
donor agents, international and regional organisations and selected NARS, recognised
cassava as a food security and commercial crop that lends itself to a commodity approach
to poverty alleviation. It was also recognised that cassava plays an important role in
income generation and reducing the risk of food shortage in developing countries of
Africa, Asia and Latin America where poverty is widespread.
A Global Strategy was considered necessary to:
As agreed during the first meeting, a Global Cassava Development Strategy requires a
coalition of stakeholders including cassava producers and their organisations,
Governments, donors, technical and research institutions and their networks, NGOs and
their networks, and the private sector, in order to achieve the objectives listed above.
The strategy is being developed from a number of country case studies and regional
reviews, as well as thematic papers focusing some important aspects of the cassava
sub-sector such as markets, environmental issues and gender implications. In a review
workshop held in June 1997 in Rome, a schedule for completion of the Strategy was decided
upon. The plans covered the preparation of a draft Strategy document which would be
distributed to regional/international bodies and individuals for comments and
modifications. It was also agreed that a series of consultation meetings would be
organised in order to obtain feedback from stakeholders.
The Accra Regional Consultation Meeting for West and Central Africa was the fifth and last
of a series that started in 1998. Other meetings were:
skateboard games
The RO has been involved in the Strategy since the first brainstorming meeting held in
Rome in 1996, first as representative of Latin American NARS. The RO also organised the
preparation of Brazil's country case study for the Strategy and attended the Consultation
meetings held in Cali (as representative of Brazil) and Cotonou (as FAO representative).
A Progress Review meeting was scheduled to take place in Rome, in the first week of June,
1999. We took advantage of the presence of the key people/institutions involved in the
Strategy in Accra and decided to held the Progress Review on 04 June. The next step of the
process is the Global meeting to be convened by IFAD in November, 1999, in Rome. During
the meeting the final document and the implementation plan will be presented.
The Regional Consultation meeting for West and Central Africa was held in the FAORAF
headquarters attending a request made by IFAD. Due to lack of proper information on number
of participants and delayed information the meeting, which was supposed to take place from
10 to 14 May, was postponed to 01-03 June as suggested by FAO and 1ITA. FAO-RAF provided
the necessary administrative support and nominated a representative for the meeting's
Organisation Committee. FAO Headquarters provided support in preparation of the meeting's
programme and materials, as well as making the necessary arrangements for air ticket
allocation and payment of DAS, using IFAD's funds (Investment Centre).
The Programme of the meeting and List of Participants are attached as Annexes 1 and 2. A
total of 12 African countries were represented, 11 of them from West and Central Africa.
Participants from Uganda (representing the Eastern Africa Root Crops Research Network),
Colombia and Thailand (representing CIAT and Latin American/Asian Stakeholders) and other
institutions such as NRI (UK), CIRAD (Brazil/France), the French Co-operation Agency and
GTZ (Germany). Representatives of Farmers' Organisations, NGOs and the Private Sector were
also present, as well financial and economic organisations such as the Banque Ouest
Africaine de Developpement (BOAD) and ECOWAS. International (CIAT and IITA) and national
research institutes were also represented, as well as extensionists From several countries
in the region.
During the opening ceremony the FAO's Assistant Director General for Africa welcome the
participants and reiterated the strategic role of cassava in Africa and FAO's commitment
to the crop as a promoter of food security and poverty alleviation. The Deputy Minister of
Agriculture (Foods) of Ghana, stated that "cassava is a reliable food security
crop" and informed that the crop contributes for cash income in Ghana households more
that any other crop, being responsible for approximately 25% of the total Agricultural
GDP, seconded by cocoa which contributes with 16%. The Ministry of Agriculture of Berlin,
represented by its Chief of Cabinet, also stressed the importance of cassava and other
root crops for the economy of the country and reaffirmed the commitment of its Government
to the crop.
Presentations by IITA's scientists highlighted the advances made on cassava research in
Africa, existing problems and opportunities related to actual and potential markets,
germplasm development, soil fertility, soil management and plant protection. It was clear
that a number of improved technologies is available at regional and global levels which
can improve current yields of cassava in Africa. The issues covered by the presentations
were in line with the Regional Review document for Africa prepared by 1ITA as part of the
Global Strategy background documents.
Country case studies for Ghana, Benin and Nigeria were also presented, all highlighting
the importance of the crop as a source of income for farmers and - in addition to its
traditional role as a food crop - its potential as an industrial crop. Special emphasis
was placed on the use of cassava in the starch and biscuit industries as well as in the
animal feed industry.
Brief presentations were made by representatives of CIAT, CLAYUCA (the Cassava Consortium
for Latin America)EARRNET and ISTRC-AB on results of previous Consultation Meetings held,
respectively, in Bangkok, Call, Kampala and Cotonou. Participants were informed on
critical issues raised in the other meetings and reactions to the draft document of the
Global Cassava Development Strategy.
Finally, the draft Strategy document was presented. The draft document was prepared by
Truman Philips and Don Plucknett and stresses that, in order for cassava to be an
effective instrument for promoting sustainable rural development, the approach must be
demand driven, incorporating both "bottom up" and "top down"
dimensions. These dimensions imply mechanisms for ensuring ownership and the participation
of farmers', processors' and marketing organisations, and the provision by governments of
an appropriate policy environment within which to develop the crop. The presentation
raised a productive discussions among the participants who agreed with the demand driven
approach proposed in the strategy document.
After the presentation of the draft strategy document instructions were provided by Truman
Philips and Marcio Porto on how to discuss the several points of the document in Working
Groups and how to form the different Groups. Groups were formed by: Ontario cottage rental
Country Groups:
1. Ghana and Nigeria, with 26 participants
2. Benin, Cameroon, Guinea, Burkina Faso, Mali, Niger, Senegal, Cote d'lvoire and Togo
Thematic Groups:
3. Networking
4. Linkages
Groups 1 and 2 were presented with the following questions:
Question 1: The vision for cassava is described in the draft version of the Global
Cassava Development Strategy as: Cassava can spur rural industrial development and
raise incomes for producers, processors and traders. Cassava can also contribute to the
food security status of its producing and consuming households. Do these statements
reflect your own vision for cassava? If they do not, how would you modify them?
Question 2: How would you qualify the relative importance of cassava development in the
region, seen from the point of view of achieving food security, equity, poverty
alleviation and natural resource conservation?
Answers to question I provided by the two Groups were:
Group 1: It should be added to the "Vision" that "cassava can contribute to
promoting sustainable rural industrial development".
Group 2: Food security should be stressed and should come before "industrial
development". A definition for "Industrial development" is needed.
Answers to question 2 were provided by country, as expressed in Tables 1 and 2, below: " EssayWritingNotes "
Table 1. Relative importance of cassava in contribution to development goals.
| COUNTRIES | ||||||
| GOALS | Benin | Cameroon | Guinée | Niger | Senegal | Togo |
| Food Security | 3 | 3 | 2 | 1 |
2 | 3 |
| Equity | 2 | 3 | 3 | 2 |
3 | - |
| Poverty Alleviation | 2 | 3 | 2 | 1 |
2 | 2 |
| Income generation | 2 | 3 | 3 | 1 |
3 | 2 |
| Negative Environmental Impact | 2 | 1 | 1 | 0 |
1 | 1 |
| Labour Opportunities | 2 | 3 | 2 | 1 |
2 | 2 |
| Competition | 1 | 3 | 2 | 1 |
2 | 2 |
1 , Lower Importance
3 , Higher Importance
Table 2. Relative importance of cassava in contributing to development goals.
| Goals | COUNTRIES/REGIONS | |||
| South Nigeria |
Middle Belt Nigeria |
North Nigeria |
Ghana | |
| Food Security | *** | *** | * | *** |
| Equity | ** | |||
| Income Generation | *** | *** | * | *** |
| Negative Environmental Impact: | ||||
| - Production | ** | *** | *** | *** |
| - Post-Harvest | *** | *** | * | (neg) |
| Industrial Development | *** | *** | * | N/c |
| Import Substitution | N/c | N/c | N/c | *** (pos) |
| Crop Displacement | N/c | N/c | N/c | *** (neg) |
* Lower Importance
*** Higher Importance
Participants of each Working Group were also asked to:
1 Identify market opportunities for cassava in their respective countries and the
requisites to make use of market opportunities;
2. Specify the main constraints to be overcome within the market;
3. Identify Catalysts and Champions involved in the development process.
Results are presented in Tables 3, 4 and 5.
Table 3. Identification of market opportunities for different cassava products (Group 2).
| PRODUCT | COUNTRIES | |
| Ghana | Nigeria | |
| Native Starch | ** | 2 ** |
| Modified Starch | ** | Same |
| Starch Derivatives | * | Same |
| Snacks/Ethnic Foods | ** | |
| Improved Traditional Processed Products | *** | 1 *** |
| Flour | *** | 3 ** |
| Animal Feed | *** | 4 ** |
| Alcohol | ** | 5 * |
| Cassava Chips for Export | * | |
| Pulp and Paper | 6 * | |
* Lower Importance
*** Higher Importance
Table 4. Summary of research activities or conditions required to realise development
opportunities (Group 2)
| Activities of Products Needed | Catalysts and Champions | Limitations | ||||
| PRODUCT | Ghana Nigeria | Ghana Nigeria | Ghana Nigeria | |||
| Starch | - Post Harvest | - Post-Harvest | R&D agencies | - Bakers | - Funding availability | - Technology |
| technology | Technology | Funding Agencies | - Confectioners | - Market development | - Road Infrastructure | |
| - Specific varieties | - Organised Supply | - Private Sector | - Chambers of | - Competition other | - Information | |
| - Government | Commerce | crops | ||||
| - Farmers' Associations- | ||||||
| Starch Derivatives | - Post-Harvest | - Bakers | Funding availability | - Technology | ||
| technology | - Confectioners | Market development | - Road Infrastructure | |||
| - Market Development | - Chambers of | Competition other | - Information | |||
| Commerce | crops | |||||
| - Farmers' Associations | ||||||
| Snack Foods | - Market Development | - Bakers | - Funding availability | - Technology | ||
| - Confectioners | - Market development | - Road Infrastructure | ||||
| - Chambers of | - Competition other | - Information | ||||
| Commerce | crops | |||||
| - Farmers' Associations | ||||||
| Traditional | - Post-Harvest | - Fortification | - All households | - Marketing | ||
| products | technology | - Promotion | - Packaging | |||
| - Varieties | ||||||
| Flour | - Post-Harvest | - Post-Harvest | - Bakers | - Marketing | ||
| technology | technology | - Confectioners | - Packaging | |||
| - Varieties | - Market outlet | - Chambers of | ||||
| - Industrial acceptability | Commerce | |||||
| - Fanners' Associations | ||||||
| Animal Feed | - Post-Harvest | - Post-Harvest | - Feed millers | - Volume | ||
| technology | technology | - Timeless supply | ||||
| - Varieties | - Quality | - Price | ||||
| - Market development | - Grade | |||||
| - Quality | - Quality | |||||
| Alcohol | - Market development | - Organised supply | - Industrialists | - Technology | ||
| - Private Sector | - Government Policy | |||||
| - Capital | ||||||
| Pulp/Paper | - Organised supply | - Paper mills | - Technology | |||
| - Awareness | ||||||
Table 5. Relative ranking, by country, of components of cassava-based strategies for meeting development goals (Group 2).
| Strategy Component | Country | |
| Ghana | Nigeria | |
| Market development | 1a | 1a |
| Process/product development | 1b | 1b |
| Improved production systems | 2a | 6 |
| Environmental resources issues | 4 | 7 |
| Crop management | 2b | 5a |
| Varietal development | 2c | 5b |
| Institutional support | 1c | 4 |
| Integrating the system | 5 | 8 |
| Farmer participatory Research | 3a | 9 |
| Technology transfer | 3b | 3 |
| Information management | 3c | 2 |
1= Highest
Groups 3 and 4 addressed, respectively, issues concerning Networking and Linkages. Group 3
was expected to identify prioritary areas and links to promote networking activities at
regional and country levels. Participants were asked the following questions:
Question 1. Who are the main stakeholders linked to the cassava development process?
Answers are presented in Table 6.
Table 6. Main stakeholders involved in the cassava development process in West and Central
Africa.
| INDIVIDUALS | INSTITUTIONS |
| Policy Makers | Consumers' Associations |
| Producers | NGOs |
| Distributors/Traders | Credit Institutions |
| Industrialists | Professional Associations, including: |
| Consumers | - Producers |
| Communication Specialists | - Industrialists |
| Extensionists | - Exporters |
| Researchers | - Distributors |
Question 2. What do we need networking for? Major reasons identified
were:
1 , Professionalisation of the cassava sector
2. Preparer des groupements au niveau regional
3. Mieux negocier de noveaus marches (pouvoir faire augmenter, si besoin est, le quota
d'exportation du manioc vers la CEE)
4. Faire des economies d'échelle pour diminuer les couts de production et etre plus
comptitifs
5. Better information and organisation of members of associations
6. Better valorisation of cassava products
7. Augmenter les opportunities de acteurs
8. Répondre a une obligation de survie face A mondialisation Qui met I'Afrique en
competition avec des pays asiatiques et sud-americains
9. Aider A negocier A la baisse des taux de douane
10. Affréter en commun de moyens; de transports pour un baisse de couts de transport
11. Alder a s'informer sus les technologies disponibles dans d'autres regions
12. Aider A mieux diffuser I'information. dans les pays afficains
13. Centralisation of information on supply and demand
Question 3. What kind of networks are needed?
1. A network that involves all stakeholders
2. Networks settled up at various hierarchical levels: district level country level
sub-regional and regional levels
Participants of Group 3 were also requested to develop a logical framework for the
Strategy
having overall goals, outputs, activities and Performance Indicators. Results are
presented in
Table 7.
Table 7. Logical Framework for the Global Cassava Strategy related to Networking.
| Goals/Objectives/Outputs | Performance Indicators | ||
| Overall Goals: | 1. | Revenus des manages | |
| 1. | Information exchange, links established | 2. | Taux de transformation industrielle du |
| 2. | Contribution to food security | manioc | |
| 3. | Enhance cassava development in WAGA | 3. | Contribution en valeur du manioc all PNB |
| 4. | Increase/sustain production and utilisation | 4. | Volume ou valeur des &changes inter- |
| 5. | Promoting cassava development for food | regionaux et intra-regionaux | |
| and industrial development | 5. | Valeur des indices de developpement | |
| human | |||
| Specific Objectives | 1. | Volume of trade | |
| 1. | Information exchange | 2. | Number of adopted technologies |
| 2. | Establishment of a strategy database | 3. | Number of people who adopted the |
| 3. | Satisfy food requirements in the region | technology | |
| 4. | Collect, store and disseminate information | ||
| 5. | Forge collaboration between stakeholders | ||
| 6. | Source funding for network activities | ||
| 7. | Develop a regional market for cassava | ||
| Outputs: | |||
| 1. | Workshops | ||
| 2. | Communication and publicity campaign | ||
| 3. | Publications | ||
| 4. | Directory of stakeholders | ||
| 5. | Who is who in cassava R&D | ||
Working Group 4 discussed issues related to "Linkages". Participants
represented NGOs farmers, private sector, financing agencies, project managers,
researchers and extensionists. The same questions asked in WG 3 were asked to the
participants:
Question 1. Who are the stakeholders? List of most important stakeholders is:
1. All actors of the chain and all institutional actors
2. Linkages between the actors and the channel
3. Linkages between government institutions and their clients
Question 2. What do we need linkages for?
1. Transfer of information, technologies and results of project impact
2. Better efficiency in the sector
3. Better knowledge of market opportunities
4. Access to credit
Question 3. What types of linkages are needed?
1. Networks established following the Farmer Field School approach
2. Mobilise fanners/producers associations at village level and in direct contact with
extension agents
3. Small farmers with institutions for credit access; adaptation of micro-financing system
4. Farmer-Extension. The latter needs to be strengthened, starting at village level
5. Development prejects/extension/information services
6. Investment of processor into production activities
7. Constant interaction for the vertical integration of chain actors
8. Linkage between women and cassava (production, processing and marketing) sector
9. GTZ: linking different thematic projects (in Ghana) between different institutes;
opportunities on regional seed project co-operation
10. France: micro-enteiprise; post-harvest, fanners' organisations
11. CIAT: linkages on farmer participatory related project activities